Monday, 06 February 2012

• Making the Most of Bushmills

  Crème de Banana is a sweet, very strongly flavored banana liqueur with an alcohol content of between 17 percent and 30 percent depending on which brand name you choose. The liqueur is not just a sweet drink like mojito, it also has a wide array of functions which includes incorporating a burst of flavour to drinks, sweets and baked products. The liqueur is based on a neutral tasting un-aged grape brandy that is then flavoured with bananas making use of many different infusion and maceration tactics that vary from company to company.

  Top Selling Brands

  There are several unique brand names of Crème de Banana, nevertheless the 5 state of the art brand names on earth are:

  • Bols

  • DeKuyper

  • Hiram Walker

  • Marie Brizard

  • McGuiness

  Cooking With Crème de Banana

  Crème de Banana liqueur is mostly utilized in alcoholic beverages and cocktails, but it may also be helpful when cooking. It can typically be used to give a burst of flavour to cakes as well as other baked foods. It supplies a superb flavour mainly because the liqueur consists of sun-ripened bananas and a touch of vanilla and almond. Some brand names also have a little cinnamon and also other spices. Nonetheless, a light hand is suggested as the flavor is quite intense and can be a little overpowering in big amounts. It's commonly added to yellow cake mix and chopped nuts to cook a yummy banana loaf cake. It can also be used as a syrup or sauce drizzled over frozen deserts such as sorbet or ice cream.

  Cocktail Ideas

  Crème de Banana is typically chosen in drinks though it can be nice any time offered on its own with ice as a digestif, even though the remarkably sweet flavor is oftentimes very sickly for some palates. The more widespread method of consumption is as an ingredient in fruity or unique alcoholic drinks. There are many different drinks that have Crème de Banana particularly shooters, punches and larger drinks. Several of the most desired of these are listed here, with their ingredients.

  An “Electric Banana” is a shooter which contains 1 part Crème de Banana liqueur and 1 part silver tequila layered in chilled shot glass. If you choose a yummy sweet drink to sip on, you may want to try a “Scooby Snack”. To make this beverage put half ounce measures of rum, Crème de Banana, Midori melon liqueur and pineapple in to a cocktail shaker with a little ice. Add around 1.5 oz of whipped cream and shake until completely mixed before straining in to a low ball glass. For a lot more unique taste the best choice is the “Funky Monkey” containing 1 oz measures of Mount Gay Barbados rum and Crème de Banana with 5/8oz of dark crème de cacao, 3oz of coco milk and a banana. All the ingredients needs to be blended with ice until smooth and after that offered in a hurricane glass garnished with coco flakes. For a long and refreshing drink try the “Fluttershy.” Fill a highball glass with ice and add 2 oz of Crème de Banana and 2oz of crème de cacao and then fill with tonic.

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